Whisky Pairing Dinner in San Francisco

An interesting an unique whisky pairing here in San Francisco that we caught wind of.  It sounds like a tasty (both whisky and food wise) event.  I am not sure if I am going to make it but I am going to try.  – Chris

Thirsty Bear
Tuesday, Oct 16, 6:00pm
661 Howard St., San Francisco
$65 All inclusive

RSVP and pay

DESCRIPTION:

The ThirstyBear presents a contemporary and seasonal approach to traditional Spanish tapas. Utilizing local organic and seasonal products as much as possible and working with local farms causes frequent changes in the menu at ThirstyBear. Well known as a great place for beer, it is also a convenient place to enjoy a dram.

Chef Laurance Gorden has put together a delectable six course menu to pair with our exquisite whiskies for the evening.

The Whiskies:

Reception Cocktail

Isle of Skye 12yr
Arran 10yr
Arran 14yr
Arran Finish Sauternes
Arran Finish Amarone
Kilchoman Machir Bay
Miltonduff 22 yr Cask Strength 55.1%

The Menu:

First
Smoked oyster, celery root

Second
Arugula, fennel, and cranberry salad

Third
Red trout, peppers and garlic

Fourth
House made Butifarra sausage, white beans, mustard greens

Fifth
Selection of three cheeses, mixed nuts, spent grain bread

Sweet
Dark chocolate espresso mousse

Leave a comment

Filed under News, Tastings

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s